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Wallow in your foodieness
A friend gave us a gift subscription to The Art of Eating, last year, and I'm about to renew the subscription for myself. This is only a quarterly publication, and it isn't very big (48 pages or so, with no ads) -- but it's always an enjoyable read.
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Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics   

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Subjects:  1. Chemical Technology    2. Cooking Food & Wine    3. General    4. Professional & Technical   

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Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics    4. Professional & Technical   

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Great for busy families who like to cook and enjoy family meals together
I really enjoy this magazine. It does have many simple dishes made with just as much love for those nights you don't have time to open up a gourmet magazine and cook.I think anything that encourages people to cook and put meals on the tables that will get the family to the table together is a good thing. I like recipes that require time to do sometimes that are from complete scratch, but during the week I don't always have time for that. This magazine gives you home cooked recipes without tons of time in the kitchen. I love the layout and pictures and the back of the magazine where people write in asking for recipes and such. There are recipes that are fast and there are some that require more time.If you like magazines like Taste of Home I think you will enjoy this one as well.

great if you like processed food
I cook almost everything from scratch, so I figured Home Cooking would be for people like me, who make the effort to make good quality home cooking without the silly ingredients you see in some of those gourmet magazines. Instead, recipes consist of packaged dough in a can, bottled sauces, etc. I don't need to read a magazine to figure out that I can put a jar of spaghetti sauce on some pasta and add velveeta to make a casserole! ... Read more

Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics   

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Spice it up!
This is a very good magazine, I have been getting it since 1988 and has improved 100% since the early days of this publication! Well written, great pictures of food! They travel all around the world bringing new and exciting food's that we do not have here in America! You will be very pleased!

A great magazine
This is one of the most fun food magazines I have ever come across.It has plenty of good recipes that are relatively accessible to the average cook, but it also has lots of articles that are both informative & entertaining.
Some like it hot!
Love this magazine. Whish it had more "how to do" articles though. ... Read more

Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics   

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Subjects:  1. Chemical Technology    2. Cooking Food & Wine    3. General   

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Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics   

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Not for the rest of us
Unless you have a resturant, this magazine is useless.I got it thinking it would cover Personal Chefs, but it is all about gas applences.Pass on it, it's boring too. ... Read more

Subjects:  1. Business & Investing    2. Cooking Food & Wine    3. Economic History And Conditions (Production)    4. General   

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Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics   

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Subjects:  1. Business & Investing    2. Cooking Food & Wine    3. General    4. Home Economics    5. Industrial   

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Subjects:  1. Chemical Technology    2. Cooking Food & Wine    3. General   

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Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics   

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Nice periodical for those "serious" home cooks
A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review.My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry".I love cooking and own more than 500 cookbooks.I am very interested in both taste and presentation of meals.I thoroughly enjoy this magazine, but it is probably not for everyone.The target audience for this magazine is those that love good food and want to spend time in the kitchen even though the magazine also covers other topics.
Great Source of Information
I really enjoyed the magazine. It provided helpful hints and a great selection of sources for great buys and information. ... Read more

Subjects:  1. Cooking Food & Wine    2. General    3. Periodicals    4. Travel & Leisure   

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Subjects:  1. Business & Investing    2. Cooking Food & Wine    3. Economic History And Conditions (Production)    4. General   

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Subjects:  1. Cooking Food & Wine    2. Economic History And Conditions (Production)    3. General   

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Subjects:  1. Cooking Food & Wine    2. General    3. Home Economics    4. Professional & Technical